The fire as the essence of our kitchen

At 550°, fire is at the heart of everything. We’re a gastronomic restaurant in the centre of Lisbon,where the flame of the wood-fired oven inspires every dish, every aroma, every moment. On fish and meat, it enhances the juices and brings out that unmistakable smoky flavour. In oven-baked rice, it creates the golden crust. In pizza, it adds crispness on the outside, lightness on the inside and that smoky edge – because the dough isn’t just a base, it’s part of the flavour.

Cooking with fire means cooking with time

It's knowing when to stop, when to let it brown. It's giving each dish a touch that only flame can deliver.

More than a meal, we offer a sensory experience guided by flavour,smoke and creativity of our kitchen.

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About
550°

550° of flavour

It’s not just a temperature. It’s a tribute to the transformative power of fire.

The intense heat of the wood-fired oven and glowing embers triggers the Maillard reaction – the chemical process responsible for the rich aromas, perfect textures and deep flavours that make every dish unforgettable.

Meat, fish, vegetables and pizzas are cooked at high heat, preserving their natural character while developing depth, intensity and flavour.

Because here, fire is more than a way of cooking. It’s a force of transformation.

550° Flavour forged by fire.

fire

'Slow fire cooks best.'

It may sound like a paradox. But it is precisely the respect for time, combined with the mastery of fire, that makes all the difference. The result? Dishes crafted with the perfect balance of tradition, technique and flavour.

smoke

'Where there's smoke, there's fire.'

We treat smoke as an essential ingredient – the invisible element that enhances and deepens every sensation. It’s present in both dishes and cocktails, adding depth, intensity, and surprise. In our kitchen, we craft unique aromatic profiles, unforgettable with every bite. And at the bar, the concept continues: creative cocktails that defy expectations.

flavour

'Slow cooking brings out the flavour

At 550º, flavour is the thread that ties the whole experience together. Each dish is designed to excite the palate, using fresh ingredients, bold combinations and precise techniques that respect time, fire, and the essence of each product.

Who we are

Inspired by fire, guided by flavour
At 550°, we aim to be more than a restaurant – we’re a sensory experience where every detail is designed to awaken the senses.

The Bar follows the same philosophy: fire-inspired cocktailsWith a bold and creative menu, our bar invites you to explore daring flavoursand surprising blends that perfectly complement the meal. Each glass continues the story of heat and intensity.

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550° is the meeting point between tradition and innovation. In a modern, welcoming space,we’ve created a place where fire and flavour come together to offer a truly unique gastronomic experience..

Whether it’s for a romantic dinner, a night out with friends or simply to discover something different, 550° Restaurant & Bar promises to awaken all your senses.

Book your table