Menu
A journey through fire and flavor
At 550°, each dish is inspired by fire. Our menu combines wood‑fired oven techniques with creativity, resulting in a sensory gastronomic experience in the heart of Lisbon.
Cocktails with a smoky twist
550º’s bar extends the gastronomic journey with creative cocktails—some with smoky notes, others with surprising infusions. Technique and personality in every glass.
Reserve your table and savor the flavor of fire
Discover the dishes, drinks and Chef’s suggestions — all designed to engage the senses.
Meats, rice dishes and pizzas with character
Kitchen with identity and intense flavor
Succulent meats with precise cuts, oven-baked rice dishes, grilled fish, toasted vegetables and artisanal pizzas baked at 550 °C. Our menu celebrates the intensity of the Maillard reaction – the process that enhances flavors, aromas and textures.
Each ingredient is treated with precision, from starters through to main courses.
